Inform magazine keeps professionals who are interested in the science and technology of fats, oils, surfactants, detergents, proteins, oleochemicals, and related materials current on the latest news, developments, and emerging trends that impact their business and research.
Informs international network of contributing authors brings a unique level of deep expertise to such topics as processing, surfactants and detergents, instrumentation, food technology, oleochemicals, biofuels, biotechnology, safety and environmental issues, health and nutrition, plant proteins, plant lipids, feed microscopy, and world trade and economics.
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